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Name
VeganProteins
Description
Welcome to VeganProteins, your ultimate destination for vegan fitness, nutrition, and lifestyle inspiration. For over 16 years, we have been coaching vegan athletes to build muscle, lose fat, and achieve their fitness goals while staying committed to a plant-based lifestyle. This channel provides practical advice on building muscle and losing fat, protein-packed vegan recipes, and expert tips on vegan bodybuilding.
For Business inquiries, please use the contact information below:
📩 Email: coach@veganproteins.com
🔔 Hit Subscribe and transform your body with expert vegan fitness & nutrition coaching, protein-packed vegan recipes, muscle-building tips, & fat-loss guidance!
https://www.youtube.com/@VeganProteins/?...
For Business inquiries, please use the contact information below:
📩 Email: coach@veganproteins.com
🔔 Hit Subscribe and transform your body with expert vegan fitness & nutrition coaching, protein-packed vegan recipes, muscle-building tips, & fat-loss guidance!
https://www.youtube.com/@VeganProteins/?...
Subscribers
37.2K
Subscriptions
Recent Activity
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VeganProteins
Ben and Giacomo talk about overcoming injury fears, managing pain, and building confidence in the gym in this week's episode of Muscles by Brussels Radio.
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VeganProteins
I don't usually share our own videos on this page, but this one that came out yesterday NEEDS to be seen. Coaching Red Flags you NEED to know to look out for. We hear horror stories from people who have been scammed, or worse, hurt by these companies, every day. Make yourself foolproof and watch this one.
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VeganProteins
What if going vegan was easier than you thought? Discover simple food swaps, easy vegan meals, protein sources, and practical tips for getting started in this week's episode of Muscles By Brussels with Coach Alice and Giacomo!
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VeganProteins
We’re kicking off a new series on Muscles by Brussels Radio: "Coaches Catch-Up".
For this first episode, all five Vegan Proteins coaches (Ben, Sawyer, Alice, Dani, and Giacomo) sit down for a wide-ranging conversation about what’s been happening in their own training journeys.
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Friends
Channel Comments
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rochellepfeifer5752
(7 months ago)
A quick short cut is there’s a hash brown with onions and peppers at woodmans - frozen isle no added oils or salts
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michaelwatton1112
(1 year ago)
I don't know why I've never thought of batch cooking and freezing burritos but this is a game changer!! Thanks for the awesome recipe!
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MrsLemon-j8j
(1 year ago)
A lot of people don't know that if you heat up your flour or corn tortillas first they are 200% more pliable. No more tears, rips and they have some stretch to them for tucking/rolling. Make sure you tuck in the ends of your burritos or else everything will just fall out of one side :) These look great! Fresh onions, bell peppers and salsa are much cheaper, but more labor. I like making a quick canned whole tomato salsa in the blender like restaurants do.
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CarlosSantana-we6ts
(1 year ago)
After microwave, throw them in the air fryer for a few minutes to make a more like a chimichanga.
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PeiPeisMom
(1 year ago)
"That sound makes me wanna die" LOL
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hurleykid83
(1 year ago)
How do I get a vegan cake from you? .. *my birthday is November.
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edwinrobinson8049
(1 year ago)
Thank you I am not a vegan but I made these for my meal prep to help me with my nutrition and weight loss journey. They are so flavorful again thank you I look forward to trying other things you have
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jennamakesbugs
(1 year ago)
Aldi has oat/flax tortillas that as 12grams of protein each. They are definitely not as stretchy as the carb balance, though.
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Dibrm167
(1 year ago)
You had me when you admitted to eating all the cherries…
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thesagestrategist
(1 year ago)
oh, these would be great for my husband‘s lunch! I think he could even keep these in the freezer at work
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buscadordeososmex
(1 year ago)
Hello. I did your recipient yesterday. Found the same Mission tortillas, made my own salsa, and cooked the potatoes with mushrooms. I dont have a scale, but I made 11 chunky burritos. The preparation takes a little while, but I don't mind. Thank you for inspiring us to make this delicious and affordable recipe!
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ciannacoleman5125
(1 year ago)
I made burritos for dinner last night and WAY over made due to dry vs cooked lentil quantity . Made a batch of extra burritos and froze them plus had leftover ingredients to roll over into a new dish tomorrow.
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WattonTwinCreations
(1 year ago)
The potato-scale struggle
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i2sky532
(2 months ago)
"Beat the devil out of it" took me down
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tx.tactical3165
(2 months ago)
That burrito looks great, can't wait to try it
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hidden909
(2 months ago)
Well done! I love potatoes in my burritos, I hardly ever see people using them. I use a combo of white and sweet potatoes. To increase the nutrients of my burritos I will also add some Costco frozen mixed vegetables to mine too. Sound weird but they are delicious, and real cheap.
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